Everything you need to know about ordering Indian food catering in Singapore.
What is the minimum order for Indian food catering?▼
Our Indian buffet catering packages require a minimum of 20 pax. Bento sets are available from 10 sets. All orders are taken in multiples of 5 (e.g. 20, 25, 30, 35 pax). For very large events of 200+ guests, we recommend contacting us directly via WhatsApp at +65 9658 4335 for customised pricing.
Do you provide halal Indian catering?▼
Yes, Raja's Catering provides halal Indian food catering services. All our meats are sourced from halal-certified suppliers. We cater for Indian Muslim events, Hari Raya celebrations, and mixed-dietary events. Our menu includes options suitable for both Indian and Malay weddings.
How much does Indian buffet catering cost in Singapore?▼
Our South Indian non-vegetarian catering starts from $14.90 per pax (Essential package) and goes up to $28.90 per pax (Grand Royal Feast). Delivery is $60 for one-way drop-off, $150 for full buffet setup with tables, skirting, warmers, drink canisters, ice and 2-way transport. Self-collection is free from our kitchen at 15 Woodlands Loop.
What areas in Singapore do you deliver Indian catering to?▼
We deliver island-wide across all of Singapore — from Jurong to Changi, Woodlands to Sentosa. Our delivery team handles everything including setup for full buffet orders. For venues without lift access, a $100 staircase surcharge applies. Self-collection is available from 15 Woodlands Loop, #04-61, Singapore 738322.
Can I customise the Indian catering menu?▼
Absolutely! Unlike most Indian caterers in Singapore, Raja's Catering lets you customise every dish in your package. Choose your preferred chicken, mutton, fish, prawn, vegetable, dessert and beverage from a wide selection. You can also add extras like our famous Black Pepper Tiger Prawns, naan, and starters — each priced individually so you only pay for what you want.
Do you cater for vegetarian Indian events?▼
Yes! We offer dedicated South Indian vegetarian and North Indian vegetarian catering menus featuring paneer dishes, dal varieties, vegetable curries, mock meat options, and traditional Indian sweets. Our vegetarian packages are coming soon to our online ordering platform. In the meantime, WhatsApp us at +65 9658 4335 for vegetarian catering quotes.
How far in advance should I book Indian catering?▼
We recommend booking at least 3 working days in advance for standard orders. For large events (200+ pax) or during peak festive periods like Deepavali, Pongal, Thaipusam, and Hari Raya, we strongly recommend 1-2 weeks advance booking to secure your preferred date and time.
What's included in the full buffet setup?▼
Our full buffet setup ($150 nett) includes tables with skirting, food warmers/chafing dishes, drink canisters with ice, serving spoons, and 2-way transportation. Our team sets everything up before your event and collects all equipment after. For disposal delivery ($60), disposable canisters are charged at $9.50 per canister (1 canister serves 30 pax, per drink). Ice and serving spoons are not included for disposal delivery.