Only at Raja's
The Golden Lazy Susan
A solid brass centrepiece in the middle of every table of ten. The dome lifts, the steam rises, six dishes turn between your guests — and nobody ever queues at a buffet line.
See the experience →Indian catering Singapore · 30 years · 11,200+ events
South Indian · North Indian · Malay · Chinese · Western · Fusion — all from one MUIS Halal-friendly, SFA-licensed kitchen. Trusted by families, corporates and hotels across Singapore for three decades. Build your menu online, watch the price update as you go, and pay by card — booked in two minutes.
Only at Raja's
A solid brass centrepiece in the middle of every table of ten. The dome lifts, the steam rises, six dishes turn between your guests — and nobody ever queues at a buffet line.
See the experience →At Raja's Catering, we've spent 30 years bringing authentic flavours, reliable service and customised menus to events across Singapore. From an intimate family celebration to a large-scale corporate function or a 2,000-guest community festival, our experienced chefs serve every event with passion and attention to detail.
As one of Singapore's most established names for Indian food catering, we specialise in South Indian, North Indian, Malay, Chinese, Western and Fusion — all from a single MUIS Halal-friendly, SFA-licensed kitchen. Whether you need the best Indian catering for a wedding, Indian buffet catering for a corporate dinner, or affordable home-party catering, our menus and pricing tiers let you build exactly the spread you need — with live pricing, online, in two minutes.
South · North Indian · Malay · Chinese · Western · Fusion · Bento · High Tea · Live Stations
Every price below is nett per guest — no service charge, and no GST added. Tap a menu to build your spread and watch your total update as you choose.
Sambar, poriyal, kootu and payasam. Pure vegetarian buffet catering, cooked the way a South Indian home would.
Chicken, mutton, fish and prawn with biryani, dalcha and papadam. Our most-ordered buffet.
Butter chicken, rogan josh and tandoori, with fresh naan and paratha included from the first tier.
Paneer, dal makhani, kofta and fresh breads. Pure vegetarian North Indian catering.
A noodle main, a hot dish and up to six sides. Made for office receptions and afternoon functions.
Idli, dosai, vadai and filter coffee, made the morning of your event. For offices, prayers and family mornings.
Simple vegetarian meals for prayer and funeral gatherings, delivered to the house or void deck. Next-day ordering.
Best value
Individually packed vegetarian boxes with cutlery and delivery included — for offices and events with no room for a buffet.
Biryani boxes with chicken and mutton, packed one per guest. Cutlery and delivery included.
Staff included
Uniformed service staff, gold buffet and seated Lazy Susan dining. Every waiter, every top-up and all the clearing is in the price.
Staff included
Pure vegetarian weddings with the same gold service, the same staff and the same Lazy Susan dining.
Seven signature dishes at one flat price, any day in August. A vegetarian twin for every dish.
Our festive menu for 8 & 9 November. Book early — the price climbs as the kitchen fills.
South Indian tingkat delivery — home-style dinners to your door every weekday. Biryani Fridays included.
Vegetarian tingkat delivery — paneer, mock meats and home-style vegetables, every weekday.
All thirteen in one place, with live prices and instant booking.
Raja's Catering is one of Singapore's most established Indian food catering services, with 30 years of experience and over 11,200 events. Our South Indian catering features authentic dum briyani, chicken masala, mutton mysore, fish curry, prawn sambal, sambar, rasam and traditional payasam. Our North Indian catering brings butter chicken, tandoori, naan, rogan josh, dal makhani and live chaat stations. From morning tiffin — idli, dosai and filter coffee — to full Indian wedding catering with gold buffets and Lazy Susan dining, every menu is priced nett and bookable online in two minutes.
We specialise in Indian vegetarian catering with wholesome menus from fresh ingredients and traditional recipes — paneer butter masala, dal makhani, vegetable dum briyani, naan, chaat and traditional sweets. Ideal for weddings, religious events, prayers, condolence and prayer gatherings, and community events. Our MUIS Halal-friendly, SFA-licensed kitchen with certified food handlers makes us a trusted provider of halal Indian food catering for Muslim weddings and corporate functions across Singapore.
Our Indian buffet catering serves 20 to 2,000+ guests with full setup, crew and clearing. Looking for halal mini buffet catering in Singapore? Our mini buffet starts from just 10 guests with self-collection or delivery — see buffet catering for 20 to 30 pax — and bento box catering from $4.90 per box. From affordable spreads to premium royal banquets with seafood, live stations and signature dishes — there is a tier for every budget, and every price is nett with no GST added.
💒 Weddings — full wedding buffets, live dosai and chaat stations, gold buffet setups and seated Lazy Susan dining for Hindu, Muslim and mixed weddings, 30–2,000+ guests. 🎂 Birthdays & baby showers — customised spreads from 20 pax. 🏢 Corporate — office lunches, D&D dinners and high tea receptions. 🪔 Festivals — Deepavali, Pongal and National Day menus. 🕊️ Condolence & prayers — simple vegetarian meals delivered next-day to the house or void deck.
Deepavali falls on Sunday 8 & Monday 9 November. One fixed festive menu — all seven dishes included, nothing to decide. Only 1,690 portions will be cooked this Deepavali, and just the first 500 get the Early Bird price. The price climbs as portions are booked — and every Deepavali weekend our kitchen books out.
Biryani Rice · Chicken Sambal · Mutton Mysore · Black Pepper Tiger Prawn · Vegetarian Dalcha · Cucumber Achar · Kesari
All seven dishes included · halal kitchen · no GST added
Three decades of Indian food catering, and an ordering process that respects your time.
30
Family-run since 1995, from one kitchen in Woodlands to one of the island's busiest Indian caterers.
11,200+
Weddings, corporate lunches, house blessings and festivals — from ten guests to a thousand.
2 min
Choose, customise and pay online. No waiting on a quote, no phone tag, no surprises on the invoice.
$0
Our prices are nett. Most caterers add 9% GST at checkout — we do not, so what you see is what you pay.
Value-added service
A single polished brass centrepiece, set in the middle of each table of ten. The dome lifts, the steam rises, and six dishes turn slowly between your guests. Nobody gets up. Nobody queues. The table eats together.
No buffet line, no cold plates. Every table of ten is served its own full spread, and it stays hot under the brass dome until the moment it is lifted.
Biryani in the centre, ringed by Vegetarian Dalcha, Mutton Mysore, Chicken Sambal, Black Pepper Tiger Prawn and Lady Finger Fry — our signature spread, turned to whoever reaches for it.
Solid brass, hotel-ballroom scale, our own service team plating and topping up through the night. Available as an add-on to any Weddings & Events package.
Add-on to any Weddings & Events package · one platter serves a table of ten
Pick a menu above, choose your dishes, enter your date, address and guest count, then pay by card or PayNow. It takes about two minutes and your booking is confirmed straight away — no waiting on a quotation.
We run a halal-friendly kitchen and are SFA-licensed. We do not serve pork or alcohol, and our suppliers are halal-certified. Tell us at checkout if your event has a specific certification requirement.
Most buffet menus start at 10 guests. Bento boxes start at 30, our bulk bento tiers at 100, and the wedding menus with service staff included start at 150 guests on the entry tier and fewer at the higher tiers. Every menu states its own minimum before you pay.
No. Every price on this site is nett per guest. Most caterers quote a price and then add 9% GST at the end — we do not, so a $15.50 buffet costs $15.50 a head.
Yes. Buffet setup with tables, skirting and food warmers is available on every menu, and our Weddings & Events menus include uniformed service staff, all top-ups and the full clearing in the price.
Online orders need at least three days' notice. For anything sooner, WhatsApp us on +65 9658 4335 and our team will arrange it personally wherever the kitchen allows.
Island-wide, from our kitchen at 15 Woodlands Loop. Delivery is included on the bento menus and on every Weddings & Events package.
Our ordering site works as an app on any phone — no App Store needed. Save it to your home screen, create your free account, and your first order paid through the app is 5% off. Every dollar after that earns Raja's Points toward free catering.
Eleven menus. Live prices. Instant confirmation. Card and PayNow accepted.
Start your order →